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Juicy lamb skewers, grilled to perfection.
simple, smoky, and full of flavor.

Choose tender cuts of lamb shoulder or leg, trim away excess fat, and cut them into bite-sized cubes. Marinate with olive oil, minced garlic, cumin, and a pinch of chili flakes — just enough to bring out the natural taste without overpowering it. Let it rest for at least an hour to absorb all the flavors.

Serve hot with onions or flatbread — tender, smoky, and full of flavor. Great meat starts here, with premium beef & lamb.

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